Salmon Salad

Description Try this salmon salad in place of the standard tuna salad. Ingredients 2 (7 ounce) cans salmon, drained 2 tablespoons fat-free mayonnaise 2 tablespoons plain low-fat yogurt 1 cup chopped celery 2 tablespoons capers ⅛ teaspoon ground black pepper 8 leaves lettuce Instructions Crumble salmon into a 1-quart bowl removing any bones or skin. … Read more

Apricot Mustard-Glazed Salmon with Arugula

Description Grilled salmon with an apricot, mustard, and balsamic glaze served over a bed of baby arugula dressed with a simple vinaigrette made from the same ingredients as the glaze. This recipe was made in a Panasonic CIO. Ingredients ¼ cup apricot preserves 1 ½ tablespoons whole-grain mustard 1 teaspoon balsamic vinegar 2 tablespoons balsamic vinegar … Read more