artichoke salad

Artichoke Salsa

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Description A wonderful, light salsa recipe given to me by my friend J.C., who claims she can’t cook! Ingredients 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 3 roma (plum) tomatoes, chopped 2 tablespoons chopped red onion ΒΌ cup chopped black olives 1 tablespoon chopped garlic 2 tablespoons chopped fresh basil salt and … Read more

Artichoke & Spinach Dip Restaurant Style

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Description Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture. Ingredients 4 cloves garlic 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) … Read more