Artichoke Pie

Description Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make. Ingredients 1 tablespoon olive oil 1 clove garlic, minced 2 (6 ounce) cans artichoke hearts, drained ½ cup Italian seasoned bread crumbs ½ cup grated Parmesan cheese, divided 1 (9 … Read more

Artichoke & Spinach Dip Restaurant Style

Description Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture. Ingredients 4 cloves garlic 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) … Read more