Description This delicious dip is always best when it’s served really warm — works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style. Ingredients 3 slices bacon 8 ounces sliced fresh mushrooms ½ medium onion, chopped 1 clove garlic, minced … Read more
Description Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables. Ingredients ⅔ cup Caesar-style salad dressing ⅓ cup mayonnaise ⅓ cup sour cream ⅓ cup grated Parmesan cheese ⅔ cup shredded Swiss cheese 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup chopped tomatoes ¼ … Read more