Artichoke Hearts Gratin
Description This easy, all-veggie appetizer idea is proof you don’t have to make a dish, to reinvent it. Ingredients 6 canned artichoke hearts, drained and halved 1 teaspoon vegetable oil salt and freshly ground black pepper to taste 2 tablespoons dry bread crumbs ¼ cup finely grated Parmigiano-Reggiano cheese 1 tablespoon olive oil ½ lemon, … Read more