Description Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses. Ingredients 1 (4.1 ounce) package Idahoan® Roasted Garlic & Parmesan Baby Reds 2 (6 ounce) cans lump … Read more
Description I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts … Read more
Description This is a quickly prepared, savory appetizer or hors d’oeuvre. Ingredients 10 ounces lump crabmeat 6 ounces canned artichoke hearts, drained and chopped 1 red bell pepper, finely chopped ¼ cup cream cheese, softened ¼ cup grated Parmesan cheese 3 green onions, finely chopped 3 tablespoons all-purpose flour 1 pinch garlic powder, or to … Read more
Description The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with. Ingredients 1 cup mayonnaise 8 ounces sour cream 1 (1 ounce) package garlic and mushroom soup mix 1 (14 ounce) can … Read more