Description A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It’s great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too! Ingredients 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped 1 cup mayonnaise … Read more
Description A friend at work made this and I had to have the recipe. It’s so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread. Ingredients 1 cup mayonnaise 1 cup grated Parmesan cheese 2 (6.5 ounce) jars marinated artichoke hearts, drained 2 cups shredded … Read more
Description This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn’t last long at a party! Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese 1 (4 ounce) can … Read more