Artichoke Hearts au Gratin
Description An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste. Ingredients 2 (10 ounce) cans artichoke hearts in water, drained ½ cup Italian-style salad dressing 1 cup shredded mozzarella cheese 1 (3 ounce) can French-fried onions Instructions Preheat oven to 425 degrees F (220 … Read more