Description Guatemalan version of rice pudding. Serve hot or cold. Ingredients 2 cups water 1 cup uncooked white rice 2 ½ cups milk 2 tablespoons white sugar, or to taste ½ teaspoon salt 1 cinnamon stick Instructions Combine water and rice in a bowl. Let soak at least 30 minutes. Bring water and rice to a … Read more
Description This Arroz con Leche is the Cuban version of rice pudding. It’s richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. Before serving, sprinkle with cinnamon or garnish with a cinnamon stick, for flair. Ingredients 2 ¼ cups water 1 ½ cups short grain … Read more
Description Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. Ingredients 4 cups water ½ cinnamon stick 2 ¼ cups uncooked white rice 4 cups whole milk 4 cups evaporated milk 1 ¼ cups white sugar 2 pinches ground cinnamon Instructions Combine water and … Read more