Description This is my husband’s and my favorite chicken soup, and I love that it is healthy soup. Ingredients 10 cups chicken broth 1 onion, chopped 1 cup sliced celery 1 cup sliced carrots ¼ cup snipped parsley ½ teaspoon cracked black pepper ½ teaspoon dried thyme leaves 1 bay leaf ¾ pound chicken, cut … Read more
Description When I make this soup, I always get rave reviews. The tarragon gives it a special taste. Tastes great the next day for leftovers! To be honest I don’t measure the ingredients when I make this recipe, so this is my best guess at how much of each I use. This makes a very … Read more
Description This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it! Ingredients 3 pounds chicken leg quarters 3 (32 ounce) cartons low-sodium chicken broth 1 tablespoon Hawaiian sea salt 1 (1/2 inch) piece fresh ginger root, sliced 1 large … Read more
Description A low calorie soup that’s easy to make. Ingredients 5 cups chicken broth 2 skinless, boneless chicken breast halves 1 cup diced celery 1 cup diced onion ¼ cup diced carrots ¼ cup corn ¼ cup drained and rinsed black beans 1 teaspoon dried sage 1 teaspoon ground black pepper 1 teaspoon salt 1 … Read more
Description Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious! Ingredients 2 cups instant rice 1 (5 ounce) can chicken chunks, drained 1 (10.75 ounce) … Read more
Description This is a soupy dish that is served mainly for a snack. Ingredients 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, crushed 1 (2 inch) piece fresh ginger, peeled and thinly sliced 2 ¼ pounds chicken wings, split and tips discarded 1 tablespoon fish sauce (Optional) 5 ¼ cups chicken broth 1 cup glutinous … Read more