Arrowroot Biscuits

Description These do not spread in baking. Ingredients ¼ cup butter, softened ½ cup white sugar 1 egg ½ teaspoon vanilla extract 1 cup all-purpose flour ½ cup arrowroot flour ½ teaspoon baking powder ¼ teaspoon salt Instructions Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper. … Read more