arepas de queso

Arepas de Queso

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Description These arepas have a crispy crust while the cheese inside stays melty and gives you that cheese-pull that everyone knows and loves. Ingredients 1 (8 ounce) package low-moisture mozzarella cheese 2 cups pre-cooked white cornmeal (such as P.A.N.®) 2 ½ cups warm water 1 ½ teaspoons kosher salt, divided ¼ cup canola oil, divided Instructions Shred … Read more

Arepas

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Description Arepas are small grilled corn cakes and are native to Venezuela and Colombia. They can be eaten plain or stuffed with meats, cheeses, beans and vegetables. Sugar can be added to create a sweet cake which can be used for dessert. Ingredients 2 ½ cups milk 1 ½ cups arepas flour (such as P.A.N.®) ½ cup … Read more