arancini siciliani

Arancini III

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Description Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family. Ingredients 1 pinch saffron threads, crushed 1 cup white wine 2 tablespoons butter 6 cups chicken broth, or as needed 3 … Read more

Arancini

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Description An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner – can be frozen. Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 1 clove garlic, crushed 1 cup uncooked Arborio rice ½ cup dry white wine 2 ½ cups boiling chicken stock ½ cup … Read more