Apricot Crostata
Description A summer crostata dessert made with fresh apricots. Ingredients 2 pounds fresh apricots, pitted and sliced ¼ cup white sugar, or to taste 3 tablespoons rum cooking spray 2 cups all-purpose flour, or more as needed, divided 6 tablespoons cold butter, cut into chunks ⅓ cup dark brown sugar 4 teaspoons baking powder 1 … Read more