Apricot Chicken I

Description Tangy, fruity chicken made in just 3 easy steps! It’s great served with rice. Ingredients 6 skinless, boneless chicken breast halves 1 ½ (1 ounce) packages dry onion soup mix 1 (10 fluid ounce) bottle Russian-style salad dressing 1 cup apricot preserves Instructions Preheat oven to 350 degrees F (175 degrees C). Place the chicken … Read more

Air Fryer Apricot-Glazed Chicken Breasts

Description Fruit preserves work beautifully for glazing certain meats and fish, and apricot is one of the best for chicken. Serve over white rice. Ingredients 3 tablespoons apricot preserves 1 teaspoon fresh ginger paste (such as Gourmet Garden™) ½ teaspoon minced fresh rosemary 2 (8 ounce) boneless, skinless chicken breasts 1 teaspoon vegetable oil salt … Read more