Description A sweet and sour side dish that’s really nice with pork, ham, or sausage. Tastes better on day two, and freezes well. Ingredients ¾ cup water 1 small head red cabbage, finely shredded 3 apples – peeled, cored and chopped ¼ cup packed brown sugar 1 cup distilled white vinegar ½ teaspoon ground cinnamon … Read more
Description This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating. Ingredients ½ medium head red cabbage, shredded 1 teaspoon salt 2 red apples, thinly sliced 2 tablespoons white balsamic vinegar 2 tablespoons liquid honey 2 tablespoons rapeseed oil Instructions … Read more