Description I love this quick and easy salad. Ingredients 1 head lettuce, shredded 8 ounces crumbled Gorgonzola cheese 1 (8 ounce) jar marinated artichoke hearts, drained and chopped 1 cup walnut pieces ¼ cup pitted and chopped kalamata olives, or to taste (Optional) Prep Time: 5 mins Total Time: 5 mins Servings: 3
Description If you’ve been looking at endive and radicchio in the stores for years but never bought any because you thought you just wouldn’t like it, I’m here to tell you, you probably do–especially in a salad like this. When chicory is combined with a sweet and tangy mustard vinaigrette, mixed with toasted, crunchy nuts, … Read more
Description Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine. Ingredients 1 Granny Smith apple, cored and julienned 1 cup balsamic vinaigrette salad dressing 1 cup crumbled blue cheese ½ cup chopped pecans 4 … Read more