Description This oatmeal quick bread has three sources of apple–apple cider, applesauce, and diced apple–with just a hint of maple flavoring. It’s a one-bowl recipe that comes together fairly quickly and tastes great when served warm. Can also be served at room temperature. Ingredients ¾ cup apple cider ½ cup maple syrup ½ cup plain … Read more
Description Simple, sweet, filling, and wholesome. A great way to use fresh apples and cider during the autumn. Ingredients 2 tablespoons butter 1 cup chopped fresh apple (with skin) 2 tablespoons brown sugar 1 cup quick-cooking oats 1 cup apple cider 1 cup milk 2 teaspoons ground cinnamon ¼ teaspoon salt Instructions Melt butter in … Read more
Description Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning. Ingredients ¼ cup butter, softened 1 cup white sugar 1 cup chunky applesauce 1 ½ teaspoons ground cinnamon 2 packets instant apple cinnamon oatmeal (single serving size) 2 eggs 1 teaspoon baking soda 1 ½ cups all-purpose flour … Read more