Description This is a big, messy sandwich that sounds quirky but is delicious! Great for warming up in the fall and very kid-friendly. The proportions of this recipe are approximate, and feel free to change them to suit your needs. The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne … Read more
Description The cinnamon-raisin bread adds a touch of sweetness to the creamy Gruyere cheese, the apples add a little crunch and pop of tartness, and the thyme gives it freshness with just a tease of its flavor, just enough to make this sandwich special. Ingredients 3 teaspoons butter, softened 4 slices cinnamon-raisin bread ½ Granny … Read more
Description A delicious sandwich with an extra surprise. It’s far from your typical grilled cheese. The apple helps to keep you full longer. Ingredients 1 tablespoon softened butter 2 slices white bread 1 small apple – peeled, cored, and sliced ½ teaspoon ground cinnamon 1 slice American cheese Prep Time: 10 mins Cook Time: 5 … Read more
Description My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread. Ingredients 2 slices whole wheat bread 1 ½ teaspoons olive oil ½ Granny Smith apple – peeled, cored and thinly sliced ⅓ cup shredded … Read more