Danish Pastry Apple Bars II

Description Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies. Ingredients 2 ½ cups all-purpose flour 1 teaspoon salt 1 cup butter 1 egg yolk ⅔ cup cold water 1 cup cornflakes cereal 10 apples – peeled, cored and sliced ¾ cup white sugar 2 teaspoons … Read more

Danish Pastry Apple Bars

Description This recipe is excellent! I also use the crust recipe for round fruit pies. Ingredients 2 ½ cups all-purpose flour 1 teaspoon salt 1 cup shortening 1 egg yolk ½ cup milk 10 apples – peeled, cored and thinly sliced ½ cup light brown sugar ¼ cup white sugar ½ teaspoon ground cinnamon ¼ teaspoon … Read more

Apple Danish

Description Delicious! Always get ‘ummm!’ responses when I serve this. The Danish has apple filling and is topped with a browned butter glaze. Ingredients 2 cups all-purpose flour 2 tablespoons packed brown sugar 1 teaspoon salt 1 ½ teaspoons instant yeast ¾ cup hot water 2 tablespoons butter at room temperature 2 ½ cups apples – peeled, … Read more