Description Original recipe is a twist on my Mom’s version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with … Read more
Description These crumble bars are a yummy way to use up leftover cranberry sauce. Ingredients 2 cups all-purpose flour ¾ cup white sugar ½ teaspoon salt ¾ cup butter, chilled and cut into small pieces 1 egg, beaten 1 (8 ounce) package cream cheese, softened ½ cup white sugar 1 egg 2 tablespoons maple syrup … Read more
Description This recipe came to me as I was picking an abundance of blackberries. It is tart but creamy, especially with vanilla ice cream. Ingredients 2 cups all-purpose flour 1 cup almond meal ½ cup white sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon ¼ teaspoon salt 1 cup cold unsalted butter, cut into … Read more