Apple Clafoutis

Description Clafoutis is a French dessert which combines fresh fruit and custard. Just like a souffle, it rises beautifully then it deflates once cooled. It’s best made in a cast iron skillet but any oven-proof skillet will work. Sprinkle with powdered sugar just before serving. Ingredients 4 large eggs ¾ cup brown sugar ⅓ cup … Read more