Smoked Pork Butt

Description We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after it’s done, and the smoky flavor is incredible. It’s best to brine the meat overnight to help it retain moisture during smoking, but it’s not necessary. There’s a basic brine recipe on … Read more

Smoked Apple Pork Butt

Description Family favorite. Leftovers can be used for sandwiches as-is or in BBQ. Excellent hot or cold. Ingredients 1 ½ cups brown sugar ½ cup kosher salt ⅓ cup ground black pepper ¼ cup ground paprika ¼ cup garlic powder ¼ cup Italian seasoning 2 tablespoons onion powder 2 tablespoons chili powder 2 tablespoons cayenne pepper … Read more