apple and pear tart with shortcrust pastry

Shortcrust Pastry

by

Description Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings. Ingredients 1 ½ cups all-purpose flour ½ cup cold butter, chopped 1 egg yolk 3 teaspoons ice-cold water, or as needed Instructions Sift flour into a bowl and rub in butter. Add egg yolk and enough water … Read more

Pear Tart with Shortbread Crust

by

Description This tart features a generous layer of cream cheese filling, shortbread crust, and soft pears, and is not overly sweet. I take this to events all the time and it’s always a big hit. Leftovers can be covered with plastic wrap and refrigerated. Ingredients cooking spray 2 cups all-purpose flour ⅔ cup powdered sugar … Read more