Gorgonzola Salad

Description I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer Ingredients 1 teaspoon salt 1 teaspoon red wine vinegar ½ cup extra light olive oil 3 cloves garlic, crushed 1 head … Read more

Grilled Fruit Gorgonzola Salad

Description This salad can be eaten in any season using available fruit but is probably best in summer when the selection of pit fruits is at its best. The warm sweetness of the fruit complements the melting lightly pungent creaminess of the cheese and bitter greens. Ingredients ⅓ ripe pineapple, peeled, cored, and cut into … Read more