Description This is a slightly spicy, smoky, hearty corn chowder. The recipe was given to me by a dear friend many years ago and the original source is unknown. I have adapted it to suit my family’s tastes. If you prefer a thicker chowder, you can stir in a can of creamed corn. Serve this … Read more
Description This is a great soup after coming in from the snow! Ingredients 1 pound Italian sausage 2 onions, chopped 1 (28 ounce) can whole peeled tomatoes with juice 6 cups chicken broth 2 teaspoons dried basil 2 cups bow tie pasta ½ teaspoon garlic salt 1 cup chopped celery 1 cup chopped carrots 1 ½ … Read more
Description Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt. Ingredients 1 ½ yards of large sausage casing, about 2 to 3 inches wide 4 pounds lean pork meat 2 pounds pork fat ¼ cup minced garlic 2 tablespoons salt 1 teaspoon freshly … Read more