Andouille Sausage

Description Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt. Ingredients 1 ½ yards of large sausage casing, about 2 to 3 inches wide 4 pounds lean pork meat 2 pounds pork fat ¼ cup minced garlic 2 tablespoons salt 1 teaspoon freshly … Read more