andouille sausage jambalaya with shrimp

Jambalaya With Shrimp

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Description This Creole rice dish is a quick, lower fat version of an old favorite. I’ve had this recipe for many years, but have modified it for my family’s tastes. You can do the same. There’s a lot of room for creativity here. Ingredients 4 tablespoons butter 2 tablespoons all-purpose flour 3 onions, chopped 1 … Read more

Andouille, Shrimp, and Chicken Jambalaya

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Description A Cajun jambalaya that suits the whole family! Ingredients 3 cups chicken broth, divided 1 ½ cups white rice 1 pound andouille sausage, diced 1 large sweet onion (such as Vidalia®), chopped 3 green onions, or to taste, chopped 1 cup chopped celery 1 large green bell pepper, chopped 2 tablespoons Creole seasoning (such as … Read more