andouille sausage chicken shrimp jambalaya

Shrimp Jambalaya

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Description Something for that day you just don’t really want to cook but want to use a slow cooker. Ingredients 1 pound boneless, skinless chicken thighs, cut into 2-inch pieces 2 stalks celery, thinly sliced 1 medium green bell pepper, cut into 1 inch pieces 1 medium onion, chopped 2 cloves garlic, minced 1 (28 … Read more

Andouille, Shrimp, and Chicken Jambalaya

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Description A Cajun jambalaya that suits the whole family! Ingredients 3 cups chicken broth, divided 1 ½ cups white rice 1 pound andouille sausage, diced 1 large sweet onion (such as Vidalia®), chopped 3 green onions, or to taste, chopped 1 cup chopped celery 1 large green bell pepper, chopped 2 tablespoons Creole seasoning (such as … Read more