Description This is and adaptation of a recipe my sister in law gave me. It is hearty and delicious. You can make it as spicy or as mild as you like to your taste and it doesn’t take long to make. Set out hot sauce for diners to season to their own liking. Ingredients 1 ½ … Read more
Description Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won’t soon forget! Ingredients ½ pound andouille sausage, sliced 1 small yellow onion, diced ½ red bell pepper, diced ½ green bell pepper, diced 1 celery rib, diced 1 (12 ounce) bag tortilla chips 12 ounces … Read more