Description This is a good basic cream of chicken soup recipe. You can use cornstarch instead of flour to make the roux, if you are allergic to flour. You can also omit the salt, if you are on a restrictive diet. The best thing about making recipes yourself, is that you control what goes into … Read more
Description A homemade version of the canned classic cream of chicken soup, without the processed parts. Ingredients 2 cups chicken broth, or more as needed 1 cup whole milk, divided 2 teaspoons poultry seasoning 1 teaspoon ground turmeric ½ teaspoon onion powder ½ teaspoon granulated garlic ½ teaspoon ground paprika ¼ teaspoon black pepper 1 … Read more