Description Greek-style lentil soup, popular during fasting times. Ingredients 1 onion, chopped 5 carrots, chopped 5 stalks celery, chopped 5 cloves garlic, chopped 4 cups water, or as needed 1 teaspoon olive oil, or to taste 2 bay leaves salt and ground black pepper to taste 1 (16 ounce) package dry lentils 1 teaspoon vinegar, … Read more
Description Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread. Ingredients 1 onion, chopped ¼ cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 bay leaf 1 teaspoon dried basil 1 (14.5 ounce) can crushed tomatoes 2 cups dry lentils … Read more
Description Fakes (pronounced ‘Fah-kehs’) is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it. It lifts the lentils and adds another dimension of flavor! Ingredients 8 ounces brown lentils ¼ … Read more