Italian Anchovy and Ricotta Dip

Description I love to make this dip for parties – you can serve it with crackers or sliced baguette or make little open sandwiches. Ingredients 1 (2 ounce) can anchovy fillets with oil 1 tablespoon capers 5 ½ ounces ricotta cheese 5 ½ ounces cream cheese, softened 1 tablespoon sour cream ½ lemon, juiced and zested ¼ … Read more