A Baker’s Secret for Bread Machines

Description Rules – Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think? Ingredients 7 fluid ounces warm water (110 degrees F/45 degrees C) 2 tablespoons lard 1 … Read more