al’s baked swiss steak

Swiss Steak

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Description An old family favorite salvaged from our 30-plus-year-old cookbook. We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika. Ingredients ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper 1 … Read more

Al’s Baked Swiss Steak

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Description This is a variation on another recipe, which is great as is, but I couldn’t make Swiss steak without green peppers or garlic. I also season the meat instead of the flour; it gets a more intense taste that way. Ingredients 1 pound boneless beef round steak ½ teaspoon salt ¼ teaspoon ground black … Read more