Raspberry and Almond Shortbread Thumbprints

Description Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. Ingredients 1 cup butter, softened ⅔ cup white sugar ½ teaspoon almond extract 2 cups all-purpose flour ½ cup seedless raspberry jam ½ cup confectioners’ sugar ¾ teaspoon almond extract 1 teaspoon milk Instructions Preheat the oven to 350 degrees F (175 degrees … Read more