Description These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked! Ingredients ⅓ cup garbanzo bean flour, or more as needed ⅓ cup sorghum flour ⅓ cup rice bran ⅓ cup water 1 tablespoon Italian seasoning … Read more
Description Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping. Ingredients ½ cup almond meal ½ cup ground flax seed ½ cup water ⅓ cup shredded Parmesan cheese 1 teaspoon garlic powder ½ teaspoon salt Prep Time: 10 mins Cook Time: 15 mins Total Time: 1 hr Servings: … Read more
Description These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven! Ingredients 1 cup almond flour 2 tablespoons finely chopped walnuts 1 ½ teaspoons flax seed meal ½ teaspoon salt 2 tablespoons water … Read more