Description Pudding makes these muffins moist and delicious, with just the right amount of lemon. Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 1 cup hot water ½ cup vegetable oil 1 (3 ounce) package instant lemon pudding mix ¼ cup poppy seeds Instructions Preheat oven to 350 degrees F (175 degrees C). … Read more
Description My mom has been making this for years, and it’s just one of those recipes that sticks out from my childhood. It’s delicious. Ingredients ¾ cup white sugar ½ cup butter, softened 2 egg yolks 1 ½ teaspoons almond extract 1 teaspoon freshly grated lemon zest 1 ⅓ cups all-purpose flour 1 ⅛ teaspoons baking powder ½ … Read more
Description These are the best muffins I have ever made. They are not low-fat but I don’t worry. (I can watch other stuff – these are too good) I make them in the jumbo muffin pans but they will work in the normal size – just adjust the baking time. Ingredients 3 eggs 2 ½ cups … Read more
Description These are high in fat but you could probably substitute water for cream if you wanted to cut the calories down a little. Ingredients ⅓ cup low-calorie natural sweetener (such as Swerve®) ¼ cup almond flour ¼ cup coconut flour 1 tablespoon poppy seeds 1 lemon, zested ½ teaspoon baking powder ½ teaspoon salt … Read more