Description Banana and chocolate, a great combination, they go so well together! Quick and easy to make as well. Ingredients 2 cups all-purpose flour ⅓ cup white sugar 2 tablespoons Dutch process cocoa powder 1 tablespoon baking powder 1 cup mashed bananas ⅔ cup canola oil 1 egg, beaten 1 cup semi-sweet chocolate chips Servings: … Read more
Description I love banana! And these make the ideal treat for supper for the school lunches. They freeze well so double the recipe and try and leave some for the freezer! Store in an airtight container once cooled. Ingredients 1 ½ cups mashed banana ⅓ cup oil ⅓ cup milk, or as needed 1 medium egg, … Read more
Description This recipe has been created with the idea of lowering the fat content. These are so delicious — you’ll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes. Ingredients 1 ½ … Read more
Description These light and spongy gluten-free muffins are made with almond flour instead of regular flour. Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy. Ingredients 3 cups blanched almond flour 3 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 2 eggs ⅔ cup white sugar ½ cup … Read more