Almond-Crusted Halibut Crystal Symphony

Description When you’re done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick. Ingredients ⅓ cup dry white wine 2 tablespoons cider vinegar 2 tablespoons minced … Read more