Chef John’s Almond Biscotti
Description My version is pretty straightforward–a classic Italian dipping cookie. But you can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder ΒΌ teaspoon fine salt 3 tablespoons unsalted butter, room temperature 1 cup white sugar 1 tablespoon white sugar … Read more