Description Kitty’s birthday salad. Traditionally we have made this every July for years and years. Until Grandma Wells died, the kids never knew it was originally her recipe from the 1960s. Ingredients 2 ½ cups elbow macaroni 1 cup mayonnaise 1 (10 ounce) package frozen green peas, thawed 1 (5 ounce) can albacore tuna, drained and … Read more
Description Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this … Read more
Description An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top. Ingredients 6 cups water 1 (7.25 ounce) package macaroni and cheese dinner mix ¼ cup margarine, cut into pieces ¼ cup milk 1 (5 ounce) can tuna, drained and flaked 1 (4.5 ounce) can sliced … Read more
Description Great for summer nights when you don’t want to cook! Ingredients 3 cups uncooked macaroni ⅓ cup Italian-style salad dressing ½ cup sour cream 1 cup mayonnaise 1 onion, chopped 2 stalks celery, chopped ½ teaspoon garlic powder 1 teaspoon salt ½ teaspoon ground black pepper 1 (5 ounce) can tuna, drained Instructions Cook … Read more
Description This macaroni salad will remind you of Grandma’s. I love this when the weather is warm. One of the basic comfort foods! Ingredients 1 (12 ounce) package elbow macaroni 1 (5 ounce) can tuna, drained 2 stalks celery, chopped 2 tablespoons chopped sweet onion 1 (10 ounce) can baby peas, drained 1 cup mayonnaise … Read more