Chef John’s Red Velvet Cupcakes

Description Who doesn’t love a nice red velvet cake in cupcake form? They’re moist, not too sweet, and they’ve got a gorgeous color. Serve these spread with cream cheese frosting. Ingredients 1 ⅓ cups all-purpose flour 3 tablespoons unsweetened cocoa powder ¼ teaspoon baking soda ½ teaspoon salt 1 teaspoon baking powder ¼ cup butter, softened … Read more

Moist Red Velvet Cupcakes

Description Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting. Ingredients ½ cup butter 1 ½ cups white sugar 2 eggs 1 cup buttermilk 1 fluid ounce red food coloring 1 teaspoon vanilla extract 1 ½ teaspoons baking soda 1 tablespoon distilled white vinegar 2 cups all-purpose flour ⅓ cup unsweetened … Read more