Coconut and Marzipan Macaroons

Description These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan. Ingredients 5 large egg whites 18 ounces marzipan 2 cups confectioners’ sugar, sifted, divided 2 cups dried unsweetened coconut ½ teaspoon lemon zest 2 tablespoons rum ½ cup white sugar 2 (3.5 ounce) packages dark chocolate, finely chopped Instructions Preheat … Read more

Grandma’s Corn Flake Coconut Macaroons

Description A fast and easy recipe that is great for mailing to friends and family, festively snowy white, and very tasty with a pleasantly crunchy and chewy texture. This recipe originally comes from my great-grandmother and has been handed down through four generations. My Grandma Sally makes these almost every year for Christmas and it … Read more