Description I enjoyed this salad at a well-known restaurant and when they wouldn’t divulge the recipe, I created my own. Although a bit time consuming, everything can be prepared at least a day ahead, covered and refrigerated. I took this salad to the 2011 AR Buckeye Bash and am posting for those who requested the … Read more
Description This fresh-tasting, make-ahead side dish was created with casual outdoor dining in mind. Best at room temperature. Ingredients 1 cup orzo 4 teaspoons olive oil, divided 2 zucchinis, quartered lengthwise and thinly sliced coarse salt and ground black pepper to taste ½ cup torn fresh basil 1 tablespoon white wine vinegar, or to taste … Read more
Description Whole wheat orzo and veggies in a unique cold summer salad. Garnish with Parmesan cheese and slivered almonds. Ingredients 1 (16 ounce) package whole-wheat orzo pasta 1 bunch green onions, sliced 1 cup frozen corn 1 cup dried cranberries 1 red bell pepper, diced 1 cup sliced almonds 2 teaspoons dried basil 1 cup … Read more
Description This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette. Ingredients ½ cup wild rice 2 cups water 1 cup orzo pasta 3 tablespoons chopped red onion 3 tablespoons dried currants 2 tablespoons corn kernels, drained 3 tablespoons diced yellow bell pepper 3 tablespoons diced red bell pepper 3 tablespoons … Read more
Description This salad is a great addition to that summertime BBQ Ingredients 1 ½ cups uncooked orzo pasta 1 pound cooked crabmeat 4 roma (plum) tomatoes, chopped 1 carrot, peeled and diced 1 medium red bell pepper, diced 1 medium green bell pepper, diced 3 green onions, chopped ½ cup mayonnaise 3 tablespoons chili sauce 1 … Read more