Description Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please. Ingredients 1 pound small fresh clams scrubbed clean 1 cup white wine 2 teaspoons chopped garlic 1 (10 ounce) container BUITONI® Refrigerated or Light Alfredo Sauce ½ teaspoon saffron strands* 1 (9 ounce) package … Read more
Description Toss in some chopped fresh parsley for a dash of bright color and fresh flavor! Ingredients 1 (26 ounce) jar Ragu® Chunky Pasta Sauce 4 (6.5 ounce) cans chopped clams, undrained ¼ teaspoon crushed red pepper flakes 1 (16 ounce) package linguine, cooked, drained Instructions Bring Pasta Sauce clams with juice and red pepper … Read more
Description This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum. Ingredients 1 (16 ounce) package linguine pasta ½ cup butter ¼ cup olive oil 1 tablespoon minced garlic, or to taste 2 (6.5 ounce) cans minced clams, drained with juice reserved 2 (6.5 ounce) cans chopped … Read more