Description A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor … Read more
Description All the flavors of Irish Soda Bread in a quick and easy cookie! Ingredients 2 cups all-purpose flour ¾ cup white sugar ½ teaspoon baking soda ½ cup butter ½ cup dried currants ¼ cup buttermilk 1 egg ¼ teaspoon salt 1 teaspoon caraway seed Instructions Preheat the oven to 350 degrees F (175 … Read more
Description A moist, cake-like Irish Soda Bread that’s not just for St. Paddy’s Day… it’s so easy and sooo delicious you’ll be craving it all year ’round. Ingredients 4 cups all-purpose flour ¾ cup white sugar 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda ½ cup butter, at room temperature 1 ½ cups … Read more