Description This pressure-cooked chicken curry is easy to prepare. I’m not a fan of spicy, so I have made this with mild yellow curry powder. Feel free to substitute your preferred curry for your desired heat level. Serve over basmati rice. Ingredients 4 (6 ounce) chicken thighs 2 teaspoons mild yellow curry powder (such as … Read more
Description An easy weeknight meal that’s ready in about 30 minutes. The sticky sauce is delicious and goes great over stir-fry veggies, lo mein noodles, or rice. Ingredients ⅓ cup chicken broth ¼ cup soy sauce ¼ cup honey 4 cloves garlic, minced ½ teaspoon red pepper flakes freshly ground black pepper to taste 1 ½ … Read more
Description Fall-off-the-bone tender chicken thighs made in a multi-functional pressure cooker for those days when grilling is out of the question. Ingredients 1 tablespoon vegetable oil 2 pounds skin-on, bone-in chicken thighs ½ cup chicken stock 2 stalks celery, chopped 1 cup barbecue sauce, divided Instructions Turn on a multi-functional pressure cooker (such as Instant … Read more
Description An easy one-pot keto dinner with chicken thighs and a creamy ranch cheese sauce with bacon and spinach. Serve over cauliflower rice or mash, topped with Cheddar cheese and additional bacon if desired. Ingredients 4 slices bacon, cut into 1-inch pieces 1 ½ pounds boneless, skinless chicken thighs salt and freshly ground black pepper to … Read more
Description We love garlic and sesame sauce on chicken wings, and this is an entree version made with chicken thighs. Pressure cooking the chicken with the sauce infuses the chicken with serious flavor. We like to serve this with white rice. Ingredients 4 each bone-in, skin on chicken thighs 1 pinch salt and ground black … Read more