Description The best grilled cheese! This was created for National Grilled Cheese Sandwich Day (April 12th). Using garlic butter, hot/mild giardiniera, spinach, tomatoes, and 4 different kinds of Italian cheeses, you’ll take a second look at the next grilled cheese sandwich you decide to make! Ingredients 2 tablespoons salted butter, softened 1 teaspoon minced garlic … Read more
Description Just when you thought the grilled cheese sandwich couldn’t get any better, I give you the doughnut grilled cheese sandwich. Ingredients 1 tablespoon butter, softened 1 glazed raised ring doughnut, halved horizontally 2 slices Gouda cheese Prep Time: 5 mins Cook Time: 4 mins Total Time: 9 mins Servings: 1
Description A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her. Ingredients 1 egg salt and pepper to taste 2 tablespoons butter, divided 2 slices Italian bread 2 teaspoons mayonnaise 2 teaspoons Dijon mustard 4 thin slices ham … Read more
Description This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them! Ingredients 3 eggs 2 tablespoons milk 2 teaspoons garlic powder 2 teaspoons Italian seasoning 2 tablespoons grated Parmesan cheese 6 slices American cheese 12 slices sandwich bread … Read more
Description I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results. Ingredients ¼ cup unsalted butter ⅛ teaspoon garlic powder (Optional) 12 slices white bread … Read more
Description Grilled cheese with onions, tomatoes and jalapenos– tastier than the original! Ingredients 2 tablespoons butter or margarine 4 slices white bread 2 slices American cheese 1 roma (plum) tomato, thinly sliced ¼ small onion, chopped 1 jalapeno pepper, chopped Instructions Heat a large skillet over low heat. Spread butter or margarine onto one side … Read more