Description Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color. Ingredients 1 (14 ounce) wide loaf French bread, crust removed and bread cut into 2×1-inch cubes 2 tablespoons butter 2 apples – peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces … Read more
Description Sweet, spicy quick bread with applesauce and raisins. Good for snacks. Ingredients ½ cup raisins 1 ⅓ cups unbleached flour ⅔ cup rye flour ⅓ cup white sugar 2 ½ teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 ½ teaspoons ground cinnamon ¾ cup apple juice 1 egg ⅓ cup vegetable oil ½ cup … Read more
Description This is one of my favorite desserts. The sauce makes the dessert! I don’t use raisins, but a lot of people like to add them in. Ingredients 3 cups bread cubes 4 cups scalded milk ¾ cup white sugar 1 tablespoon butter ½ teaspoon salt 4 eggs, lightly beaten 1 teaspoon vanilla extract 1 … Read more
Description I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It’s a beautiful quick bread your family, friends, and all … Read more
Description This bread pudding is the ultimate in comfort food from Gramma’s kitchen. It is great for using up bread and apples. Enjoy! Ingredients 4 cups soft bread cubes ¼ cup raisins 2 cups peeled and sliced apples 1 cup brown sugar 1 ¾ cups milk ¼ cup margarine 1 teaspoon ground cinnamon ½ teaspoon vanilla … Read more